Using professional stainless steel material, combined with traditional forging technology and modern advanced processing technology,

 using human engineering mechanics to design the handle, more comfortable and durable,

 high edge density, good toughness, more wear resistant, sharper and durable

Care of the Kitchen Knife

Before first time use, please clean the knives, and avoid direct contact with blade edge.
Avoid cutting on hard surfaces such as stone, metal or glass.
After washing, to maintain the lifespan of your knives, please wipe them right away with a soft clean dry towel or paper towel until it left no fingerprints and water stains.
Careful when using and storing. After each use please clean and store in knife holder or safe place, store away from children reach.

Product information

Product Categories : Kitchen Tools > Pizza Knife