HONG TAO KITCHEN INDUSTRY CO.,LTD
HONG TAO KITCHEN INDUSTRY CO.,LTD
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(Total 6 Products for Carving Knife)
BEST good kitchen boning knife
stainless steel with high hardness,wear resistance,corrosion resistance and so on. Ergonomic design,comfortable grip, help to reduce hand fatigue,plastic handle and knife body seamlessly,more hygienic,easier to clean Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact...
caring knife pp handle with nail
Using high quality stainless steel, sharp cutting edge, after many processes, good toughness, durable easy re-grinding, convenient and practical.Exquisite handle, in line with the principle of handle, comfortable feel, easy to use and labor saving. Care of the Kitchen Knife Before first time use, please clean the...
classical kitchen caring knife
The use of stainless steel polishing, sharp not rust, sharp cutting labor saving, blade wear-resistant oxidation, plastic handle and blade seamless connection, with aluminum nails solid, not easy to fall off Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade...
caring knife blade is durable and anti-wear, using exquisite stainless steel forging, high hardness, strong toughness, high quality plastic handle touch delicate and smooth, long time use not tired hand, anti-slip and moisture-proof. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid...
kitchen wooden handle carving knife
The blade is made of high quality stainless steel, which is firm and wear-resistant; the texture of the knife is more exquisite with careful polishing; the handle is made of high quality wooden, which is light and durable and more comfortable to handle Care of the Kitchen Knife Before first time use, please clean the...
stainless steel carving knives
Tapered blade, making the cutter durable and sharp, with strong regrindability, new ergonomic handle design, thickened plastic handle, comfortable to hold and moderate thickness Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade edge. Avoid cutting on hard...
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