caring knife blade is durable and anti-wear, using exquisite stainless steel forging, high hardness, strong toughness,

 high quality plastic handle touch delicate and smooth, long time use not tired hand, anti-slip and moisture-proof.

Care of the Kitchen Knife

Before first time use, please clean the knives, and avoid direct contact with blade edge.
Avoid cutting on hard surfaces such as stone, metal or glass.
After washing, to maintain the lifespan of your knives, please wipe them right away with a soft clean dry towel or paper towel until it left no fingerprints and water stains.
Careful when using and storing. After each use please clean and store in knife holder or safe place, store away from children reach.

Product information

Product Categories : Kitchen Knife > Carving Knife