HONG TAO KITCHEN INDUSTRY CO.,LTD
HONG TAO KITCHEN INDUSTRY CO.,LTD
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(Total 12 Products for Stainless Steel Fruit Knives)
paring knife with two color handle
The handle adopts double plastic integral injection molding to ensure the safety of the use process. All kinds of handle colors can be customized. Stainless steel is refined by traditional technology and modern advanced technology, with sharp edge, high hardness, strong toughness, durable characteristics. Care of the...
Plastic handle is comfortable and convenient, saving time and effort and high efficiency, Stainless steel is refined by traditional technology and modern advanced technology, with sharp edge, high hardness, strong toughness, durable characteristics Care of the Kitchen Knife Before first time use, please clean the...
goods serrated steak knives set
Exquisite appearance, practical function, fine grinding of high quality stainless steel, PP material handle, anti-slip not tired hand, comfortable grip, is a practical small helper in the family, add a color for the family. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct...
semicircle handle steak knives
The serrated edge of the steak knife is sharp, wear-resisting, corrosion resistant, not easy to rust, easy to clean, and the blade is easy to use. The blade is made of stainless steel and polished many times.Comfortable handle, made of PP plastic material, feels comfortable and skidproof. Care of the Kitchen Knife...
best quanlity steak knives set
classic style steak knife, with absolutely sharp serrations, make youeasy to cut steak.Use 2CR14 stainless steel to make the blade sharper,long service life, simple and beautiful. with 3 aluminum nails making the handle comfortable grip, easy to operate. Care of the Kitchen Knife Before first time use, please clean...
really good sales steak knives
Fine grinding edge, strong blade damage resistance, cutting ingredients are sharper and smoother, the back of the knife is finely ground, the edge is smooth and burr-free, the blade and the handle are tightly connected, not easy to fall off, safe and durable, combined with ergonomic design, feel comfortable when...
The prime choice for a prime meal. This International steak knife set is a must-have. Featuring razor-sharp blades that are constructed of a durable stainless steel, so they never need sharpening. With polypropylene handles that provide a strong, durable base and a comfortable grip. Care of the Kitchen Knife Before...
steak house knives with plastic
Brand New Stainless Steel Steak Knife Set Top Quality Kitchen Utility Flatware ! * Everything you need to make your time in the kitchen more efficient. * Great steak knife set. Top Quality Kitchen Utility Flatware ! * Everything you need to make your time in the kitchen more efficient. Care of the Kitchen Knife Before...
The knife is made of high quality stainless steel, the knife blade is bright and clean, no breeding bacteria, easy to clean. The serrated edge makes cutting easier and more convenient. The wooden handle is light and firm, anti-skid and easy to handle, making the cutting more smooth. Care of the Kitchen Knife Before...
The handle is made of TPR plastic, with fine texture and soft surface, making it comfortable to hold.Stainless steel steak knife, using high quality stainless steel, better wear resistance than ordinary knives, high hardness, corrosion resistance, rust resistance Care of the Kitchen Knife Before first time use, please...
Stainless steel is refined by traditional technology and modern advanced technology, with sharp edge, high hardness, strong toughness, durable characteristics. The handle is molded by PP integral injection molding, which ensures the safety of the use process. Care of the Kitchen Knife Before first time use, please...
High quality stainless steel, durable sharp blade, strong wear - resistant, easy to clean without stains. PP handle is light and durable, the handle is easy to grasp design, feel comfortable, use more handy. Care of the Kitchen Knife Before first time use, please clean the knives, and avoid direct contact with blade...
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